微波消解-电感耦合等离子体质谱法测定 保健食品中的9种元素
目的 建立微波消解-电感耦合等离子体质谱法检测液体水基、固体粉基、软胶囊基3种基质的保健食品中钠、镁、钾、钙、锰、铁、铜、锌、硒9种元素的分析方法。方法 前处理方法采用硝酸-双氧水体系的微波消解法, 仪器检测方法采用电感耦合等离子体质谱法。对3种基质的保健食品中9种元素进行同时测定。通过在线加入标准溶液实现对样品的实时校正, 内标为103Rh和185Re。结果 方法的线性范围宽, 跨越两个数量级; 9种元素相关系数r均在0.999以上; 检出限低; 9种元素回收率在82%~120%之间; 精密度在7.8%以内。结论 本方法准确、灵敏、简便, 适合进行液体水基、固体粉基、软胶囊基3种基质的保健食品中钠、镁、钾、钙、锰、铁、铜、锌、硒9种元素的同时测定。
Objective To establish a method for simultaneous determination of 9 kinds of elements such as Na, Mg, K, Ca, Mn, Fe, Cu, Zn, and Se, in liquid, solid, and soft capsule types of health food by microwave digestion- inductively coupled plasma mass spectrometry (ICP-MS). Methods Nine kinds of elements in 3 kinds of matrix of health food were firstly decomposed by microwave oven with nitric acid and hydrogen peroxide, and then determined simultaneously by ICP-MS. Samples were corrected by adding internal standard solution on line, with 103Rh and 185Re as internal standard. Results This method showed a wide linearity range, and low detection limit. The recoveries were in the range of 82%~120%, and relative standard deviations were under 7.8%. Conclusion This method is rapid, sensitive and accurate, and suitable for the simultaneous determination of Na, Mg, K, Ca, Mn, Fe, Cu, Zn, and Se in 3 kinds of matrix of liquid, solid and soft capsule.
标题：微波消解-电感耦合等离子体质谱法测定 保健食品中的9种元素
英文标题：Determination of 9 kinds of elements in health food by microwave digestion-inductively coupled plasma mass spectrometry
作者：
李梦怡 中国食品药品检定研究院
董喆 中国食品药品检定研究院
费丽娜 吉林市食品药品检验所
曹进 中国食品药品检定研究院
中文关键词:元素,保健食品,微波消解,电感耦合等离子体质谱法,
英文关键词:elements,health food,microwave digestion,inductively coupled plasma mass spectrometry,
发表日期：2015-11-12
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