渔用麻醉剂MS-222、丁香酚在鲜活水产品运输中的应用及检测方法研究进展
海产品味道鲜美, 营养丰富, 深受人们喜爱。海产品的新鲜程度直接影响着它的口感和价值, 所以对海产品的保鲜及运输过程提出了很高的要求。现已有多种方法运输鲜活海产品, 如充氧保活, 麻醉保活, 冰温无水保活等。充氧保活、冰温无水保活的方法成本较高, 保活时间较短, 不适合长途运输；而丁香酚和间氨基苯甲酸乙酯甲烷磺酸盐(MS-222)的低毒及其保鲜时间长等特性, 被多个国家广泛使用。本文综述了渔用麻醉剂MS-222、丁香酚在水产品运输中的应用及检测方法, 探讨了渔用麻醉剂存在的问题和发展前景, 希望能为我国渔用麻醉剂的管理提供基础信息。
Seafoods are loved by the people deeply because they are delicious and nutritious.The taste and nutritional value of seafoods is affected directly by their freshness, so the preservation and transportation of seafoods is put on a very high demand. People have tried many ways to keep the transporting seafoods alive, such as by oxygenation, anesthesia, dryice, etc. Oxygenation and dryice methods cost high, and are not suitable for long-distance transportation because they can only keep alive for a short time. Eugenol and MS-222 are widely used in many countries because their low toxicity and long time preservation. This paper reviewed the ap-plication and detection methods of MS-222 and eugenol in aquatic transportation, and discussed the problems and prospects for fishing anesthetics, in order to provide some information for the fishing anesthetic management.
标题：渔用麻醉剂MS-222、丁香酚在鲜活水产品运输中的应用及检测方法研究进展
英文标题：Progress of the research and application of fish anesthetics MS-222 and eugenolon in fresh seafoods transportation
作者：
苏明明 辽宁出入境检验检疫局
孙兴权 辽宁出入境检验检疫局
杨春光 辽宁出入境检验检疫局
彭心婷 塔城出入境检验检疫局
刘慧颖 辽宁出入境检验检疫局
曹际娟 辽宁出入境检验检疫局
中文关键词:渔用麻醉剂,MS-222,丁香酚,鲜活水产品,
英文关键词:fish anethetics,MS-222,eugenol,fresh seafood,
发表日期：2014-11-14
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