Objective : This study was to do sampling test of bean curd and bean curd skin products from the markets. Method :The method of GB4789.30-2010 "National food safety standard Food microbiological examination: Listeria monocytogenes"was adopted for testing..Results: L.monocytogenes were detected in the 5 groups among 35 groups of bean curd and bean curd skin and the detection rate was 14.3%.Conclusion: L.monocytogenes were detected in the bean curd and bean curd skin products for the first time in Fuyang city. There is no limitation requirement of Listeria monocytogenes in the 2013 edition of national food safety standards of food pathogenic bacteria in the soybean products including bean curd and bean curd skin so far. Health supervision and prevention should be strengthened tobean curd and bean curd skin in the markets. .
标题：2014年阜阳豆腐豆腐皮中检出单核细胞增生李斯特菌
英文标题：In 2014, listeria monocytes hyperplasia has been detected in the bean curd and bean curd skin in Fuyang area
