离子色谱法在食品检测中的研究进展
本文综述了离子色谱法在食品分析领域中的应用, 重点介绍了包括食品中无机阴离子、阳离子、常见食品添加剂、糖类和其他有机化合物等离子色谱检测技术的各类应用现状, 并对其应用前景进行了展望。
The application of ion chromatography technologies in analysis and governance of food was reviewed in this paper. In all of them, the detection of inorganic anion, organic acid, common food additives, glucide and other organic compounds in food were described respectively and the possible development of ion chromatography technologies in food analysis in the future was predicated.
标题：离子色谱法在食品检测中的研究进展
英文标题：Progress in ion chromatography in food analysis
作者：
王海蓝 江苏农牧科技职业学院食品科技学院
陈引生 江苏农牧科技职业学院机电工程系
石晶盈 山东农业大学食品科学与工程学院
中文关键词:离子色谱,食品检测,应用,
英文关键词:ion chromatography,food analysis,application,
发表日期：2013-07-21
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