Polyphosphates are commonly used as food additives in meat and meat products, but excessive intake of phosphate may do harm to human health. Different forms of polyphosphates can be determined by ion chromatography method simultaneously. However, due to the rapid decomposition of polyphosphates in meat products, it is hard to detect the amount of polyphosphates in meat products. This paper introduces recent research achievements on ion chromatographic determination of polyphosphates in meat and meat products, which will have some practical significance to choose suitable method for the determination of actual samples.
标题：离子色谱法测定肉及肉制品中多聚磷酸盐的研究进展
英文标题：Research Development on determination of polyphosphates in meat and meat products by ion chromatography
作者：
刘蓓蕾 河北出入境检验检疫局
贾海涛 河北出入境检验检疫局
剧京亚 河北出入境检验检疫局
中文关键词:离子色谱法,多聚磷酸盐,肉,肉制品,
英文关键词:ion chromatography,polyphosphates,meat and meat products,
