Forchlorfenuron is a typical plant growth regulator, which has the similar physiological activity to its natural pesticides, plant hormones and can effectively promote, inhibit or modify the growth and development of plants. However, it was found to be extensively used in edible plants in many countries and the toxicity and residues in vegetables and fruits had caused a great concern in recent years. In this paper, the progress of some typical sample preparation techniques and analytical methods for the determination of for-chlorfenuron were reviewed. The future trends of forchlorfenuron analysis were also prospected.
标题：蔬果中氯吡脲残留样品前处理及分析方法研究进展
英文标题：Progress in sample preparation and analysis of forchlorfenuron in vegetables and fruits
