Soy sauce is a condiment which commonly used in daily life. Analysis of organic compounds in soy sauce are becoming increasingly important because of food safety reasons. In this paper the advances in application of organic compounds in soy sauce by SPE-chromatography were described. This review is divided into 3 parts: 1. Application of SPE in analysis of soy sauce; 2. Summary the organic compounds which can use SPE purification and concentration; 3. Classification SPE adsorbent application of organic compounds in analysis of soy sauce.
标题：固相萃取技术在酱油有机物分析中的应用进展
英文标题：Application of solid phase extraction column chromatography in organic compounds analysis in soy sauce
