The macroscopic electrical properties of fruits tested by the LCR meter and their synchronously tested physiological indices were comparatively studied, and the effect of fruit maturation, quality, diseases in-fection, injury, test frequency and temperature were explored to provide the experimental evidence for the feasibility of non-destructive quality determination of fruit and vegetables based on the electrical properties.
标题：基于电学特性进行果实品质无损检测的可行性研究
英文标题：Feasibility of non-destructive quality test of fruit based on electrical properties
