调味面制品中甜蜜素的测定
目的 测定调味面制品中的环己基氨基磺酸钠(甜蜜素)。方法 采用毛细管气相色谱法(氢火焰离子化检测器FID)测定食品添加剂甜蜜素在调味面制品中的残留量。结果 该法定量线性关系良好, 回归方程为: Y=0.489876X?1.12084(r =0.99976), 最低检测限为: 0.002 g/kg, 加标回收率为85.2%~105.3%。结论 该方法灵敏度高、操作方便、准确、稳定性好, 适合调味面制品中甜蜜素的测定。
Objective To determine the content of sodium cyclamate in seasoned flour food. Methods The content of sodium cyclamate was determined by gas chromatography with FID detector. Results There was a good linear relation, and the regression equation was: Y=0.489876X?1.12084 (r=0.99976). The limit of quantification was 0.002 g/kg. The recovery was from 85.2% to 105.3%. Conclusion The method is sen-sitive, easy to operate, accurate and stable, therefore can be used for sodium cyclamate content determination.
标题：调味面制品中甜蜜素的测定
英文标题：Determination of sodium cyclamate in seasoned flour food
作者：
夏雪萍 靖江市产品质量监督检验所
中文关键词:调味面制品,甜蜜素,气相色谱法,
英文关键词:seasoned flour food,sodium cyclamate,gas chromatography,
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