鸡肉中弯曲菌定量检测方法的建立与初步应用
目的 参照国标方法, 建立鸡肉中弯曲菌定量检测的CCDA平板计数法。方法 通过对选择性CCDA培养基中添加不同浓度组合的抗生素和生长促进剂, 确定最佳添加浓度组合, 并与普通CCDA平板计数法进行比较, 建立鸡肉中弯曲菌定量检测方法, 同时评价该方法的特异性和检测限。结果 添加一定浓度抗生素和生长促进剂的选择性CCDA培养基和普通CCDA培养基对弯曲菌标准菌株定量计数的吻合度为(100±5)%; 除弯曲菌外, 其他5种肠道细菌在该CCDA培养基中均不能生长; 该方法对弯曲菌菌悬液可检测至10 CFU/mL。运用该方法对50份鸡肉样品进行调查研究, 共检测出22份阳性样品, 弯曲菌检出率为44%, 平均检测值为20 CFU/100 cm2, 检测结果与国标方法阳性符合率为100%。结论 该方法简便、特异性好、准确度高, 为定量检测鸡肉中弯曲菌提供了新技术。
Objective A quantitative detection method was developed to detect Campylobacter spp. contamination in chicken meat. Methods According to the methods of national standards, a kind of selective CCDA medium which contains antibiotics and growth promoter was selected and modified to establish a quan-titative method for the detection of Campylobacter spp.. Results The conformity of the numbers of Campylobacter in selective CCDA medium and conventional CCDA medium was (100±5)%. The specific results showed that no other bacteria strains could be cultured in this selective CCDA medium except Campylobacter; the limit of detection was as few as 10 CFU/mL sample. In this way, 50 chicken meat samples were investigated for Campylobacter. The accuracy of this method was shown to be 100% when compared to GB /T 4789. 9-2008. Conclusion The method was simply operated with high accuracy which was proved to be practical for detection of Campylobacter spp..
标题：鸡肉中弯曲菌定量检测方法的建立与初步应用
英文标题：Development and application of a quantitative detection of Campylobacter spp.in chicken meat
作者：
张小燕 扬州大学江苏省人兽共患病学重点实验室,江苏省动物重要疫病与人兽共患病防控协同创新中心
翟伟华 扬州大学江苏省人兽共患病学重点实验室,江苏省动物重要疫病与人兽共患病防控协同创新中心
朱佳琪 扬州大学江苏省人兽共患病学重点实验室,江苏省动物重要疫病与人兽共患病防控协同创新中心
黄金林 扬州大学江苏省人兽共患病学重点实验室,江苏省动物重要疫病与人兽共患病防控协同创新中心
焦新安 扬州大学江苏省人兽共患病学重点实验室,江苏省动物重要疫病与人兽共患病防控协同创新中心
中文关键词:弯曲菌,定量检测,生长促进剂,抗生素,
英文关键词:Campylobacter spp.,quantitative detection,growth promoter,antibiotics,
发表日期：2014-04-23
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