设为首页
收藏本站
切换到窄版
首页
BBS
地方标准
参考文献
行业资料
打包下载
文章
淘帖
Collection
登录
注册
医药卫生
经济
文教
农业
环境与安全
交通
工业技术
期刊杂志
电子书
商务办公
建工
电力
新能源
标准解读
工程造价
标准动态
新资汇
»
首页
›
标准
›
其他标准
›
AS 6000-2009 Organic and biodynamic products
[国外标准]
AS 6000-2009 Organic and biodynamic products
137
0
admin
发表于 2025-1-17 22:42
|
查看全部
阅读模式
AS 6000-2009 Organic and biodynamic products
标准名称：AS 6000-2009 Organic and biodynamic products
标准分类：国外标准 / 澳新标准
行业分类：食品标准
发布日期：待核
实施日期：待核
废止日期：
标准状态：截止2025年01月13日
颁发机构：暂无
关键词：products,biodynamic,Organic
标准介绍：
AS 6000-2009 Organic and biodynamic products标签:有机产品
2025-1-17 22:42 上传
AS 6000-2009 Organic and biodynamic products.zip
文件大小:
643.3 KB
下载次数:
60
高速下载
AS
,
6000-2009
,
Organic
,
and
,
biodynamic
【温馨提示】 您好！以下是下载说明，请您仔细阅读： 1、推荐使用360安全浏览器访问本站，选择您所需的PDF文档，点击页面下方“本地下载”按钮。 2、耐心等待两秒钟，系统将自动开始下载，本站文件均为高速下载。 3、下载完成后，请查看您浏览器的下载文件夹，找到对应的PDF文件。 4、使用PDF阅读器打开文档，开始阅读学习。 5、使用过程中遇到问题，请联系QQ客服。 本站提供的所有PDF文档、软件、资料等均为网友上传或网络收集，仅供学习和研究使用，不得用于任何商业用途。 本站尊重知识产权，若本站内容侵犯了您的权益，请及时通知我们，我们将尽快予以删除。
回复
举报
相关帖子
•
200526EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 200013EC of the European Parliament and of the Council
•
200395EC amending Directive 9677EC laying down specific purity criteria on food additives other than colours and sweeteners
•
200389EC amending Directive 200013EC as regards indication of the ingredients present in foodstuffs
•
200122EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
•
92009 implementing Regulation EC No 8822004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal or
•
82006 amending Regulation EC No 3962005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
•
007343EC authorising the placing on the market of oil enriched with phytosterolsphytostanols as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2012 laying down specifications for food additives listed in Annexes II and III to Regulation EC No 13332008 of the European Parliament and of the Council as regards specifications for calcium p
•
014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations
•
No 20732005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt
•
EU No 9912014 amending Annex III to Regulation EC No 3962005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
•
EU No 6962014 amending Regulation EC No 18812006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
•
EU No 5562012 Amending Annex III To Regulation EC No 3962005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Spinosad In Or On Raspberries
•
EU No 5052014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the use of caramel colours E 150a-d in beer and malt beverages
•
EU No 1652010 amending Regulation EC No 18812006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins
•
EU No 1052010 amending Regulation EC No 18812006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A
•
EC No 19912006 amending Regulation EEC No 209291 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
•
EC No 19352004 on materials and articles intended to come into contact with food and repealing Directives 80590EEC and 89109EEC
•
EC No 19252006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods
•
EC No 13332008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours
•
EC No 11262007 amending Regulation EC No 18812006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
•
EC No 9832009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
•
EC No 4502009 on active and intelligent materials and articles intended to come into contact with food
•
Citric And Fatty Acid Esters Of Glycerol（Citric Acid Esters Of Mono- And Di-Glycerides, Citroglycerides, Citrem; Ins No. 472c）柠檬酸和脂肪酸甘油酯
•
Glucose Oxidase And Catalase From Aspergillus Niger Var.（1. Glucose Oxyhydrase, Glucose Aerodehydrogenase, Notatin, Aero-Glucose Dehydrogenase; INS No. 1102 2. None）
•
Mixed Microbial Carbohydrase And Protease From Bacillus Subtilis, Var
•
tartaric Acid Esters Of Mono- And Diglycerides; Datem; Tartaric, Acetic And Fatty Acid Esters Of Glycerol, Mixed; Mixed Acetic And Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids; INS
•
AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method
•
AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection
•
AS 5013.25-2009 Food microbiology Method 25 Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp
•
AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157
•
AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products
•
AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams
•
AS和ABS塑料类食品接触材料中丙烯腈的 迁移研究
•
国内外ABS、AS塑料食品接触材料法规的研究
+ 搜索一下
推荐下载
1
T_CISA 370.4-2024 钢铁企业厂区内设备、管道及附属结构涂料防腐蚀工程技术规范 第4部
2
T_CQAMSA 0009—2024_公路摩托车赛场雨水管道施工技术规范.pdf
3
DB12_T 1385-2024 城镇燃气聚乙烯管道风险评估导则
4
T_GDIOT 007-2024 半潜运输装备压排载管道超声检测技术规范
5
GBT 43791-2024 国际贸易业务流程规范 数据管道载体 数据交换架构
6
DB61_T 1922-2024 城镇燃气管道安全隐患分级及处置规范
7
DB61_T 1878-2024 餐饮业油烟管道系统清洗规范
8
GBT 43982.1-2024 地下供水管网非开挖修复用塑料管道系统 第1部分：总则
能源电力
光伏发电
风力发电
电动储能
电力行业
电网
化工
压力容器
管道
特种设备
化学分析
试剂
建筑工程
钢结构
设计规范
施工
检测
地质勘探
机械
无损检测
阀门
起重机
数控
焊接
电子信息
电子
电路
半导体
集成电路
信息技术
医药
常见病
中西医结合
高血压
养生
传染病
科学
天文地理
农业
气象
艺术
教育
手机访问
微信扫一扫
联系QQ客服
QQ扫一扫
2022-2025
新资汇 - 参考资料免费下载网站
最近更新
浙ICP备2024084428号-1
关灯
返回顶部
快速回复
返回顶部
返回列表
