设为首页
收藏本站
切换到窄版
首页
BBS
地方标准
参考文献
行业资料
打包下载
文章
淘帖
Collection
登录
注册
医药卫生
经济
文教
农业
环境与安全
交通
工业技术
期刊杂志
电子书
商务办公
建工
电力
新能源
标准解读
工程造价
标准动态
新资汇
»
首页
›
标准
›
团体标准
›
T_ZZB 0545-2018 Cold rolled steel plate and steel st ...
T_ZZB 0545-2018 Cold rolled steel plate and steel strip for knife and saw manufacturing
46
0
1
黄金阳光
发表于 2024-9-29 10:53
|
查看全部
阅读模式
标准编号:T/ZZB0545—2018
中文标题:Coldrolledsteelplateandsteelstripforknifeandsawmanufacturing
英文标题:刀、锯制造用冷轧钢板和钢带
国际标准分类号:77.140.35工具钢
中国标准分类号:H46
国民经济分类:C312炼钢
发布日期:2018年09月21日
实施日期:2018年10月30日
起草人:本标准主要起草人:潘小成、阮加才、黄爱军、潘豪英、郭培培、李博斌、朱海英、孙一栋、高烨民。
起草单位:本标准由绍兴市标准化研究院牵头组织制定。本标准主要起草单位:浙江龙盛薄板有限公司。本标准参与起草单位:绍兴市标准化研究院、绍兴市标准化协会(排名不分先后)。
范围:
主要技术内容:本标准规定了刀、锯制造用冷轧钢板和钢带的基本要求、分类和代号、技术要求、试验方法、检验规则、标志、包装、运输和贮存以及质量承诺等。本标准适用于厚度为0.30mm~3.50mm的制造工业用刀具、锯条、锯片等制品的冷轧钢板和钢带。
关键词:浙江省质量协会,T/ZZB,炼钢,manufacturing,knife,strip
T_ZZB 0545-2018 Cold rolled steel plate and steel strip for knife and saw manufacturing.pdf
2024-9-29 10:53 上传
T_ZZB 0545-2018 Cold rolled steel plate and steel strip for knife and saw manufacturing.pdf
文件大小:
455.33 KB
下载次数:
60
高速下载
and
,
steel
,
ZZB
,
0545-2018
,
Cold
【温馨提示】 您好!以下是下载说明,请您仔细阅读: 1、推荐使用360安全浏览器访问本站,选择您所需的PDF文档,点击页面下方“本地下载”按钮。 2、耐心等待两秒钟,系统将自动开始下载,本站文件均为高速下载。 3、下载完成后,请查看您浏览器的下载文件夹,找到对应的PDF文件。 4、使用PDF阅读器打开文档,开始阅读学习。 5、使用过程中遇到问题,请联系QQ客服。 本站提供的所有PDF文档、软件、资料等均为网友上传或网络收集,仅供学习和研究使用,不得用于任何商业用途。 本站尊重知识产权,若本站内容侵犯了您的权益,请及时通知我们,我们将尽快予以删除。
回复
举报
相关帖子
•
2010230EU on financing the 2010 work programme on training in the field of food and feed safety, animal health and animal welfare in the framework of the ‘Better Training for Safer Food Programme’
•
2009777EC concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2009355EC authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2009348EC authorising the placing on the market of lycopene as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2008559EC authorising the placing on the market of allanblackia seed oil as novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2008558EC authorising the placing on the market of refined echium oil as novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2006527EC concerning the financing of studies, impact assessments and evaluations covering the areas of food safety, animal health and welfare and zootechnics
•
2003867EC authorising the placing on the market of salatrims as novel food ingredients under Regulation EC No 25897 of the European Parliament and of the Council
•
201180EU authorising the placing on the market of a fish Sardinops sagax peptide product as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
201069EU amending the Annexes to European Parliament and Council Directive 952EC on food additives other than colours and sweeteners
•
200910EC amending Directive 200884EC laying down specific purity criteria on food additives other than colours and sweeteners
•
200768EC amending Annex IIIa to Directive 200013EC of the European Parliament and of the Council as regards certain food ingredients
•
200526EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 200013EC of the European Parliament and of the Council
•
200395EC amending Directive 9677EC laying down specific purity criteria on food additives other than colours and sweeteners
•
200122EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
•
92009 implementing Regulation EC No 8822004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal or
•
82006 amending Regulation EC No 3962005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
•
007343EC authorising the placing on the market of oil enriched with phytosterolsphytostanols as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
•
2012 laying down specifications for food additives listed in Annexes II and III to Regulation EC No 13332008 of the European Parliament and of the Council as regards specifications for calcium p
•
014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations
•
No 20732005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt
•
EU No 6962014 amending Regulation EC No 18812006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
•
EU No 5052014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the use of caramel colours E 150a-d in beer and malt beverages
•
EC No 19912006 amending Regulation EEC No 209291 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
•
EC No 19352004 on materials and articles intended to come into contact with food and repealing Directives 80590EEC and 89109EEC
•
EC No 19252006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods
•
EC No 13332008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours
•
EC No 11262007 amending Regulation EC No 18812006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
•
EC No 9832009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
•
EC No 4502009 on active and intelligent materials and articles intended to come into contact with food
•
Citric And Fatty Acid Esters Of Glycerol(Citric Acid Esters Of Mono- And Di-Glycerides, Citroglycerides, Citrem; Ins No. 472c)柠檬酸和脂肪酸甘油酯
•
Glucose Oxidase And Catalase From Aspergillus Niger Var.(1. Glucose Oxyhydrase, Glucose Aerodehydrogenase, Notatin, Aero-Glucose Dehydrogenase; INS No. 1102 2. None)
•
Mixed Microbial Carbohydrase And Protease From Bacillus Subtilis, Var
•
tartaric Acid Esters Of Mono- And Diglycerides; Datem; Tartaric, Acetic And Fatty Acid Esters Of Glycerol, Mixed; Mixed Acetic And Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids; INS
•
AS 6000-2009 Organic and biodynamic products
+ 搜索一下
推荐下载
1
YDT 841.2-2024 地下通信管道用塑料管 第2部分:实壁管
2
DB45_T 2921-2024 管道型取水计量监测站运行维护规程
3
GBT 32270-2024压力管道规范动力管道.pdf
4
GBT 41666.7-2024 地下无压排水管网非开挖修复用塑料管道系统 第7部分:螺旋缠绕内衬
5
GBT 28799.4-2024 冷热水用耐热聚乙烯PE-RT管道系统 第4部分:阀门
6
DB3201_T 1185-2024 燃气用聚乙烯管道定期检验技术规范
7
DB3502_T 168-2024 排水管道非开挖修复技术指南
8
DBJ41T304-2024城镇排水管道非开挖修复技术标准.pdf
能源电力
光伏发电
风力发电
电动储能
电力行业
电网
化工
压力容器
管道
特种设备
化学分析
试剂
建筑工程
钢结构
设计规范
施工
检测
地质勘探
机械
无损检测
阀门
起重机
数控
焊接
电子信息
电子
电路
半导体
集成电路
信息技术
医药
常见病
中西医结合
高血压
养生
传染病
科学
天文地理
农业
气象
艺术
教育
手机访问
微信扫一扫
联系QQ客服
QQ扫一扫
2022-2025
新资汇 - 参考资料免费下载网站
最近更新
浙ICP备2024084428号-1
关灯
返回顶部
快速回复
返回顶部
返回列表