返回列表 发布新帖

[生物] 氨基甲酸酯类农药残留质控样品的制备与评价-以灭多威为例

0 0
admin 发表于 2025-2-9 11:42 | 查看全部 阅读模式

氨基甲酸酯类农药残留质控样品的制备与评价-以灭多威为例
目的  建立一种蔬菜冻干粉中氨基甲酸酯类农药残留质控样品的制备方法并对制备技术进行评价。方法  以圆白菜为基质, 灭多威为目标物, 采用真空冷冻干燥, 基质添加的方式制备质控样品。采用液相色谱-串联质谱法对质控样品中目标物含量进行测定。通过随机抽样测定以评估样品的均匀性, 通过观察样品12个月内目标物检测结果变化以评估样品的稳定性。结果  本方法制备的灭多威质控样品均匀性和稳定性良好。蔬菜冻干粉质控样品便于贮藏、运输且在常温下能够长期稳定保存。样品中灭多威的制备值与测得值较好吻合。结论  本研究确立了蔬菜冻干粉中灭多威质控样品的制备方法, 所建立的制备技术可以确保质控样品定值结果的准确性, 为氨基甲酸酯类农药残留质控样品制备方法的开发提供技术支持。

Objective  To establish a preparation method for carbamate pesticide residue quality control samples in vegetable freeze-dried powder, and to evaluate the preparation technology. Methods  The quality control samples were prepared by using cabbage as substrate and methomyl as the target. Quality control samples were prepared by vacuum freeze-drying and matrix addition Liquid chromatography-tandem mass spectrometry was used to determine the content of the target substance in the controlled samples. The homogeneity of the samples was evaluated by random sampling, and the stability of the samples was evaluated by observing the changes in the test results of the objects within 12 months of the samples. Results  The prepared quality control samples had good homogeneity and stability. It was convenient for the samples to storage and transportation and the concentration level of target in samples, which were stored at room temperature, was stable during the testing time. The measured value of methomyl in prepared quality control samples agreed with the target value of preparation. Conclusion  This study established the feasibility of the study on the quality control samples of vegetable freeze-dried powder, and the established preparation technology could ensure the accuracy of the fixed value results of the quality control samples, providing technical support for the development of the quality control samples of carbamate pesticide residues.

标题:氨基甲酸酯类农药残留质控样品的制备与评价-以灭多威为例
英文标题:Preparation and evaluation of quality control samples of carbamate pesticide residues-a case study of methomyl

作者:
吕欧 陕西省食品药品监督检验研究院
李涛 陕西省食品药品监督检验研究院
王豆 陕西省食品药品监督检验研究院
袁磊 陕西省食品药品监督检验研究院
雷会宁 陕西省食品药品监督检验研究院
张乾 陕西省食品药品监督检验研究院

中文关键词:灭多威,质控样品,制备与评价,蔬菜冻干粉,
英文关键词:methomyl,quality control samples,preparation and evaluation,freeze dried vegetable power,

发表日期:2019-08-20
2025-2-4 21:19 上传
文件大小:
404.03 KB
下载次数:
60
高速下载
【温馨提示】 您好!以下是下载说明,请您仔细阅读:
1、推荐使用360安全浏览器访问本站,选择您所需的PDF文档,点击页面下方“本地下载”按钮。
2、耐心等待两秒钟,系统将自动开始下载,本站文件均为高速下载。
3、下载完成后,请查看您浏览器的下载文件夹,找到对应的PDF文件。
4、使用PDF阅读器打开文档,开始阅读学习。
5、使用过程中遇到问题,请联系QQ客服。

本站提供的所有PDF文档、软件、资料等均为网友上传或网络收集,仅供学习和研究使用,不得用于任何商业用途。
本站尊重知识产权,若本站内容侵犯了您的权益,请及时通知我们,我们将尽快予以删除。
  • 手机访问
    微信扫一扫
  • 联系QQ客服
    QQ扫一扫
2022-2025 新资汇 - 参考资料免费下载网站 最近更新浙ICP备2024084428号-1
关灯 返回顶部
快速回复 返回顶部 返回列表