响应面法优化超声辅助提取油茶叶总酚的工艺研究

响应面法优化超声辅助提取油茶叶总酚的工艺研究
目的  采用超声辅助响应面法优化油茶叶总酚的提取工艺。方法  以油茶叶多酚含量为指标, 在单因素实验基础上运用Box-Behnken响应面法设计四因素三水平提取实验。 结果  最佳工艺条件为乙醇浓度50%, 振幅比30%, 超声时间20 min, 料液比1:45(m:V), 在此条件下测得油茶叶多酚含量为(89.506±0.273) mg/g, 与模型预测数值相差较小。结论  在最优条件下, 油茶叶多酚的提取率得到了提高。

Objective  To optimize the ultrasonic assisted extraction of total phenol from oil tea leaves by response surface methodology. Methods  With polyphenol content of oil tea leaves as index, the Box-Behnken response surface method was used to design the four-factor and three-level extraction experiments based on the single-factor experiment. Results  The best process conditions were 50% ethanol concentration, 30% amplitude ratio, ultrasonic time 20 min, and material-liquid ratio 1?45 (m:V). Under these conditions, the polyphenol content of Camellia oleifera was (89.506± 0.273) mg/g, which has small difference from model predictions. Conclusion  Under the optimal conditions, the extraction rate of polyphenols from oil tea leaves is improved.

标题：响应面法优化超声辅助提取油茶叶总酚的工艺研究
英文标题：Optimization of ultrasonic assisted extraction of total phenol from oil tea leaves by response surface methodology

作者：
胡平 邵阳学院食品与化学工程学院
吴菲菲 邵阳学院食品与化学工程学院
李化强 邵阳学院食品与化学工程学院
刘庆 邵阳学院食品与化学工程学院
王美英 邵阳学院食品与化学工程学院
彭洁 邵阳学院食品与化学工程学院

中文关键词:响应面,油茶叶,总酚,超声提取,
英文关键词:response surface analysis,Camellia oleifera leaves,total phenols,ultrasonic extraction,

发表日期：2019-10-26

2025-2-4 21:19 上传 响应面法优化超声辅助提取油茶叶总酚的工艺研究.pdf

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