无公害农产品发展机制探索研究
无公害农产品是伴随着环境问题和食品安全问题而产生的, 作为政府主导的安全优质农产品公共品牌, 对于农产品质量安全起到了重要作用。随着我国农业由增产导向转向提质导向, 质量兴农、绿色兴农、品牌强农成为农业发展的主旋律, 为更好地适应新时期的变化, 无公害农产品认证制度进入了改革过渡期。本文通过回顾我国无公害农产品发展历程, 总结北京市无公害农产品取得的成效和经验, 分析了现行制度存在的问题, 并结合当前形势提出下一阶段无公害农产品改革建议, 即在充分肯定无公害农产品对我国农产品质量安全重要意义的基础上, 继续发挥无公害农产品的队伍体系和人力资源优势, 采取多种手段建立健全长效发展机制。
Safe agro-product originated from environmental issues and food safety problems, as a public brand of safe and high-quality agricultural product which led by the government, it has played an important role in the quality and safety of agricultural product. With the change of agriculture from increasing production to improving quality, “Quality revitalizes agriculture, Green revitalizes agriculture and Brand enhances agriculture” has been the main melody of agricultural development. For better adapting to the changes of the new period, It is currently in the transitional stage of reform. This paper analyzed the problems of current safe agro-product reform via reviewing its development history in our country and summarizing achievements and experience of Beijing, then put forward the reform suggestions. We should highly affirm the significance of safe agro-product reform to the quality and safety of Chinese agricultural product and take maximum advantage of its team system and human resources; what is the most important is adopting a variety of measures to establish and improve a long-term development mechanism.
标题：无公害农产品发展机制探索研究
英文标题：Research on the development mechanism of safe agro-product
作者：
张云清 北京市农业绿色食品办公室,北京市农业环境监测站
张乐 北京市农业绿色食品办公室,北京市农业环境监测站
王芳 北京市农业绿色食品办公室,北京市农业环境监测站
欧阳喜辉 北京市农业绿色食品办公室,北京市农业环境监测站
中文关键词:无公害农产品,发展机制,研究,
英文关键词:safe agro-product,development mechanism,research,
发表日期：2019-03-25
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