2016~2018年文山州市售食品食源性致病菌监测结果分析
目的 了解文山州食品中食源性致病菌的污染状况, 找到可能引起食源性疾病的高风险食品。 方法 根据《云南省食品安全风险监测》实施方案的要求采集样品, 按照《食品污染物和有害因素风险监测工作手册》中规定的标准操作程序进行样品检验, 并对数据进行分析。结果 535份样品检出食源性致病菌143株, 总检出率26.73%, 其中, 副溶血性弧菌检出率最高(55.00%), 其次, 产气荚膜梭菌(28.57%), 变形杆菌(13.09%), 霍乱弧菌(10.00%), 创伤弧菌(10.00%), 沙门氏菌(9.23%), 弯曲菌(6.84%), 单增李斯特菌(5.06%), 蜡样芽胞杆菌(4.78%), 金黄色葡萄球菌(3.78%)。结论 文山州所售食品中存在不同程度食源性致病菌污染, 政府应制定有针对性的食品安全工作策略并认真落实监督管理。
Objective To understand the contamination status of food-borne pathogens in Wenshan food and to find high-risk foods that may cause foodborne diseases. Methods According to the requirements of the Food safety risk monitoring of Yunnan province, the samples were collected. according to the standard operating procedures specified in the Food pollution and hazardous factors risk monitoring workbook, the samples were tested, and the data were analyzed. Results A total of 143 samples of food-borne pathogens were detected in 535 samples, the total detection rate was 26.73%. Among them, the detection rate of Vibrio parahaemolyticus was the highest (55.00%), followed by Clostridium perfringens (28.57%), Proteus (13.09%), Vibrio cholerae (10.00%), Vibrio vulnificus (10.00%), Salmonella (9.23%), Campylobacter (6.84%), Listeria monocytogenes (5.06%), Bacillus cereus (4.78%), Staphylococcus aureus (3.78%). Conclusion There are different levels of food-borne pathogens in the foods sold in Wenshan Prefecture. The government should formulate targeted food safety work strategies and conscientiously implement supervision and management.
标题：2016~2018年文山州市售食品食源性致病菌监测结果分析
英文标题：Analysis of foodborne pathogenic bacteria monitoring results of food sold in Wenshan city from 2016 to 2018
作者：
张练 文山州疾病预防控制中心
白丽晶 文山州疾病预防控制中心
田会涛 文山州疾病预防控制中心
中文关键词:食源性致病菌,风险监测,食品安全,
英文关键词:foodborne pathogenic,risk monitoring,food security,
发表日期：2019-08-22
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