Objective To understand the contamination level of 18 fungicide residues in agricultural products monitored in Honghe prefecture in 2015?2018. Methods A total of 161 agricultural product samples were collected from 4 types, and 18 fungicide residues were tested according to the standard operating procedures specified in the National food contaminants and hazardous factors risk monitoring workbook. Results The total detection rate of samples was 58.4% (94/161) and the exceeding standard rate was 3.73% (6/161). The highest detection rate of 18 fungicides was dithiocarbamate (CS2), followed by carbendazim; fungicides in edible fungi were high, and dithiocarbamate (CS2) exceeded the standard. Conclusion The results show that there is a certain degree of contamination of fungicide residues in agricultural products marketed in Honghe prefecture. The simultaneous detection of multiple fungicides in the same sample is quite common, which should be paid more attention by relevant departments.
标题：2015~2018年红河州农产品中杀菌剂残留监测结果分析
英文标题：Analysis of monitoring results of fungicide residues in agricultural products in Honghe prefecture from 2015 to 2018
