产气荚膜梭菌耐药及防控研究进展
产气荚膜梭菌是一种能够引起人类食物中毒和动物坏死性肠炎的食源性病原, 在动物产品生产过程中引发疾病并通过加工环节传播, 威胁人类健康, 同时给养殖行业带来巨大经济损失。随着耐药问题的日益严峻以及2020年“饲料端全面禁抗”的实施, 利用生物防控技术进行产气荚膜梭菌防治将在养殖业中发挥巨大作用。本文针对目前产气荚膜梭菌的耐药特性, 详述了产气荚膜梭菌的防控现状, 总结了全面的综合防控策略, 为产气荚膜梭菌的防控提供参考。
Clostridium perfringens is a zoonotic pathogen that can cause human food poisoning and animal necrotizing enteritis. It causes diseases in the production process of animal products and spreads through processing link, which threatens human health and brings huge economic losses to animal breeding. With the increasingly serious drug resistance problem and the implementation of the "comprehensive prohibition of feedstuff resistance" in 2020, the use of biological control technology for Clostridium perfringens control will play a huge role in the breeding industry. In view of the current antimicrobial resistance characteristics of Clostridium perfringens, this paper detailed the current situation of control of Clostridium perfringens, summarized comprehensive prevention and control strategy, in order to provide reference for the prevention and control of Clostridium perfringens.
标题：产气荚膜梭菌耐药及防控研究进展
英文标题：Research progress of antimicrobial resistance and bio-control of Clostridium perfringens
作者：
张辉 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地,江苏省农业科学院农产品质量安全与营养研究所
包红朵 江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地,江苏省农业科学院农产品质量安全与营养研究所
中文关键词:产气荚膜梭菌,耐药,生物防控,噬菌体,益生菌,
英文关键词:Clostridium perfringens,antimicrobial resistance,bio-control,phage,probiotics,
发表日期：2019-10-31
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