食品中肌醇的检测方法研究进展
随着人民生活水平的不断提高, 人们不仅重视食品的安全性, 也越来越关注食品的营养价值。肌醇作为一种营养强化剂, 被应用于各种食品中, 尤其是婴幼儿配方乳粉、功能饮料和保健食品等。现有的肌醇检测方法都有各自的应用局限性。本文综述了几种肌醇检测方法的原理、应用现状以及不同检测方法的优缺点, 并对其检测方法的发展提出了展望, 以期为开发出适用范围更广、灵敏度更高的肌醇检测方法提供参考依据。
With the continuous improvement of people's living standards, people not only pay attention to the safety of food, but also pay more and more attention to the nutritional value of food. Inositol is used as a nutritional supplement in a variety of foods, especially infant formula, functional drinks and health foods. Existing inositol detection methods have their own application limitations. This article reviewed the principles, application status, advantages and disadvantages of several inositol detection methods, and prospected for the development of the detection methods, in order to provide a reference for the development of a wider range of applications and higher sensitivity of inositol detection methods.
标题：食品中肌醇的检测方法研究进展
英文标题：Review of the detection methods for inositol in food
作者：
房子舒 中国食品药品检定研究院
黄传峰 中国食品药品检定研究院
中文关键词:肌醇,检测,应用现状,
英文关键词:inositol,detection,application status,
发表日期：2018-10-15
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