羊肉鉴伪技术的研究进展及其分析比较
近年来, 利用鸭肉、猪肉、貂肉、老鼠肉制造假羊肉新闻屡见不鲜,假羊肉的泛滥不仅干扰了市场秩序, 还严重损害了养殖户和消费者的利益, 因此有效利用羊肉鉴伪技术打击不法商家从事假羊肉生产经营活动, 以维护市场秩序, 保护消费者利益具有重要意义。随着仪器分析技术的发展, 假羊肉的鉴别方法从传统的感官鉴别法转向仪器分析法, 或是感官鉴别与仪器分析相结合。本文对聚合酶链式反应法(polymerase chain reaction, PCR)、环介导等温扩增技术(loop-mediated isothermal amplification, LAMP)、重组酶聚合酶扩增技术(recombinase polymerase amplification, RPA)、质谱检测法、近红外光谱法、电子鼻与电子舌法等检测方法的研究进展进行了综述, 并对其优缺点进行了比较分析, 以期为假羊肉的鉴别方法的选择提供借鉴。
In recent years, it is not uncommon to make fake lamb meat from duck, pork, clam meat and rat meat., the proliferation of fake lamb not only interferes with the market order, but also seriously damages the interests of farmers and consumers. Therefore, it is of great significance to effectively use the mutton authentication technology to combat unscrupulous merchants engaged in the production and operation of fake mutton in order to maintain market order and protect consumer interests.With the development of instrumental analysis techniques, the identification method for mutton meat has changed from the traditional sensory identification method to instrumental analysis, or the combination of sensory identification and instrumental analysis. In this paper, the research progress of detection methods such aspolymerase chain reaction (PCR), loop-mediated isothermal amplification (LAMP), recombinase polymerase amplification (RPA), mass spectrometry, near-infrared spectroscopy, electronic nose and electronic tongue method were reviewed, and their advantages and disadvantageswere compared and analyzed, in order to provide references for the selection of the identification method of fake lamb.
标题：羊肉鉴伪技术的研究进展及其分析比较
英文标题：Research progress and comparison of mutton authentication technologies
作者：
刘达玉 成都大学生物工程学院;四川省肉羊创新团队
肖龙泉 成都大学生物工程学院
王卫 成都大学生物工程学院
李翔 成都大学生物工程学院
张崟 成都大学生物工程学院
中文关键词:羊肉,检测技术,比较分析,
英文关键词:mutton,detection technology,comparative analysis,
发表日期：2018-09-13
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