食品检验报告常见差错总结及改进建议
食品检验报告是食品检验结果的最终体现, 是检测机构向社会出具的具有法律效力的一种技术文件, 是有关部门进行监管的有效技术支撑, 可见检验报告的质量事关重大。只有检验报告的内容填写完整和准确, 检验报告才有意义。本文结合作者工作接触发现, 梳理了日常审核报告中发现的检验报告常见问题并对相应问题提出改进建议, 以期为相关检验机构正确出具食品检验报告提供参考意见。
Food inspection report is the final embodiment of food inspection results, a legally effective technical document issued by testing institutions to the society, and an effective technical support for supervision by relevant departments. It can be seen that the quality of inspection report is of great significance. Only when the content of inspection report are complete and accurate, the inspection report can be meaningful. Based on the findings of the author's work contacts, this paper sorted out the common problems of inspection reports found in daily audit reports and puts forward suggestions for improvement, so as to provide references for the relevant inspection agencies to correctly issue the food inspection report.
标题：食品检验报告常见差错总结及改进建议
英文标题：Summary of common errors and suggestions for improvement in food inspection report
作者：
杨梅 江西省食品检验检测研究院
邹敏 江西省食品检验检测研究院
中文关键词:食品检验报告,常见差错,改进建议,
英文关键词:food inspection report,common mistakes,suggestions for improvement,
发表日期：2018-12-29
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