乳制品中肌醇含量的测定及其稳定性的研究进展
肌醇是乳制品中的一种多羟基化合物, 是一种重要的母体营养物质, 具有多种生理药理活性。本综述对奶粉中肌醇的提取、净化等前处理方法、衍生化方式, 目前常用的检测方法包括微生物法，气相色谱法, 气相色谱/质谱法, 液相色谱法, 以及液相色谱-质谱/质谱法等进行了分析和比较, 并对乳制品中肌醇的稳定性进行探讨, 以期为乳制品中肌醇的检测提供参考依据。
Inositol in dairy products is a polyhydroxy compound, and is an important parent nutrient with a variety of physiological pharmacological activities. This review analyzed and compared the methods of pretreatment and derivatization of inositol extraction and purification in milk powder, currently commonly used detection methods including microorganism, gas chromatography, gas chromatography/mass spectrometry, liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry and discussed the stability of inositol in dairy products, in order to provide a reference for the detection of inositol in dairy products.
标题：乳制品中肌醇含量的测定及其稳定性的研究进展
英文标题：Research progress on determination of inositol content in dairy products and its stability
作者：
程甲 上海海关
曾静 上海海关
包明 上海海关
黄紫祎 上海海关
伊雄海 上海海关
朱坚 上海海关
中文关键词:肌醇,奶粉,检测方法,稳定性,
英文关键词:inositol,milk powder,detection method,stability,
发表日期：2018-11-26
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