Resveratrol in peanuts is a naturally occurring, highly bioactive polyphenolic substance.In this experiment, different stress agents were studied to improve the accumulation of resveratrol during peanut germinationby high performance liquid chromatography. The peanut germination process was treated by three different peanut germination mediums (sterile deionized water, 600 μM CuSO4 solution and 10 mg/L chitosan solution), and the extraction and purification of resveratrol in peanuts was established.The content of resveratrol was determined by liquid chromatography. The results showed that different stress agents had different effects to enrich resveratrol in germinated peanuts. The highest content of resveratrol in the treatment of germinated peanut was 130.2 ng/g with sterile deionized water, and the highest content of resveratrol was 568.7 ng/g in the treatment of germinated peanut with 600 μM CuSO4 solution. After treatment with 10 mg/L chitosan solution for five days, the resveratrol content was up to 383.6 ng/g.
标题：发芽处理后花生中白藜芦醇积累情况的高效液相色谱法的研究
英文标题：Study on the accumulation of resveratrol in peanut after germination by high performance liquid chromatography
