How to maintain better freshness and nutritional value of aquatic products has been a hot research topic. Low-temperature preservation is still the most commonly used preservation technology in the process of aquatic products circulation. This paper introduced the factors influencing the quality of aquatic products in coldchain logistics, summarized the mechanism, characteristics, research progresses of low-temperature preservation technologies such as cold storage, cold seawater storage, ice-temperature storage, superchilled storage and frozen storage, pointed out the technical problems in the circulation of cold chain, and prospected the development trend of low temperature preservation in the future.
标题：冷链流通过程中水产品低温保鲜技术研究进展
英文标题：Research progress on low-temperature preservation technology of aquatic products during cold chain circulation
