The content and distribution of water have important effects on the quality of aquatic products. Low field nuclear magnetic resonance (LFNMR) has great potential in quality analysis of aquatic products due to its rapid and nondestructive detection of food moisture content and its distribution and migration. Nuclear magnetic relaxation technique can be used to detect moisture in aquatic products processing, distinguish and predict physical and chemical indexes. Nuclear magnetic imaging technology can be used to visualize the internal moisture of aquatic products. This paper summarized the recent application of LFNMR technology in the processing and storage of aquatic products, and prospected the application prospect of LFNMR as a nondestructive and fast detection technique in aquatic product processing and storage.
标题：低场核磁共振无损检测技术在水产品加工贮藏方面的应用
英文标题：Application of low field nuclear magnetic technology in aquatic products processing and storage
