液相色谱-串联质谱法测定白酒中甜蜜素的不确定度评价
目的 研究液相色谱-串联质谱法测定白酒中甜蜜素的不确定度评定。方法 以白酒为例, 对GB 5009.97-2016中液相色谱-串联质谱法测定甜蜜素的不确定度进行评定。结果 白酒中甜蜜素的含量为 0.331 mg/kg时, 测定结果的合成标准不确定度为0.0242 mg/kg, 取k=2, 扩展不确定度为0.0484 mg/kg, 其结果可表示为(0.331±0.0484) mg/kg。结论 测量结果的不确定度主要来源为试样提取液的测定、标准工作液的测定及配制, 因此在实际检测工作中, 可通过增加平行样和标准工作液的测定次数, 提高检测质量。
Objective To investigate the uncertainty evaluation of the determination of sodium cyclamate in liquor by liquid chromatography-tandem mass spectrometry. Methods In the case of liquor, the uncertainty of the determination of sweet element was evaluated by liquid chromatography-tandem mass spectrometry in GB 5009.97-2016. Results When the content of sodium cyclamate in liquor was 0.331 mg/kg, the uncertainty of the determination result was 0.0242 mg/kg, the extended uncertainty was 0.0484 mg/kg with k=2, and the result could be expressed as (0.331+0.0484) mg/kg. Conclusion The uncertainty of measurement results is mainly derived from the determination of sample extraction solution and the determination and preparation of standard working solution. Therefore, in the actual testing work, the detection quality can be improved by increasing the number of parallel samples and determination time of standard working solution.
标题：液相色谱-串联质谱法测定白酒中甜蜜素的不确定度评价
英文标题：Uncertainty evaluation of the determination of sodium cyclamate in liquor by liquid chromatography-tandem mass spectrometry
作者：
王凯 湖南省食品质量监督检验研究院
邱宇 湖南省食品质量监督检验研究院
王亮亮 湖南省食品质量监督检验研究院
邓芳伟 深圳市通量检测科技有限公司
中文关键词:液相色谱-串联质谱法,甜蜜素,不确定度,白酒,
英文关键词:liquid chromatography-tandem mass spectrometry,sodium cyclamate,uncertainty,liquor,
发表日期：2018-01-09
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