Objective To research and evaluate the effectiveness of rapid screening method for Salmonella detection via RapidChek?. Methods According to GB 4789.4-2016 National food safety standards Food microbiological examination: Salmonella and ISO 16140-2-2016 Microbiology of the food chain-Method validation- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method, in-the-laboratory validation of detection of Salmonella in food samples was operated via RapidChek?. Results There was no difference in relative accuracy, relative specificity, relative sensitivity, and relative detection limit between the RapidChek? method and the reference method. Conclusion The RapidChek? method can be used as a daily rapid detection method for dealing with a large number of samples.
标题:高选择性增菌培养基结合侧向层析免疫方法检测食品中沙门氏菌的有效性研究及评价
英文标题:Study and evaluation of the effectiveness of Salmonella detection in food via RapidChek®