国内外肉类及其制品加工研究现状及进展

国内外肉类及其制品加工研究现状及进展
肉与肉制品是人们生活中不可缺少的食品之一, 随着生活水平的不断提高, 人们对肉制品的种类、品质和安全性也有了更高的要求, 这也给国内外学者们在肉制品加工技术研究方面带来了更多的挑战。本文综述了国内外肉制品加工的现状及现有加工技术中存在的问题, 并对肉制品加工新技术进行了介绍, 旨在为促进肉制品加工产业的发展提供参考。

Meat and meat products are one of the indispensable foods in people's lives. With the continuous improvement of living standards, people have higher requirements on the type, quality and safety of meat products, which brings more challenges to domestic and foreign scholars in the research of meat processing technology. This paper reviewed the current status of meat processing at home and abroad and the existing problems in the processing technology, and introduced the new processing technology of meat products, in order to provide reference for promoting the development of meat processing industry.

标题：国内外肉类及其制品加工研究现状及进展
英文标题：Current status and advances of domestic and international  processing of meat and its products

作者：
宋磊 陕西能源职业技术学院基础课教学部
杜娟 陕西能源职业技术学院经济管理学院

中文关键词:肉类及其制品,加工现状,加工新技术,
英文关键词:meat and its products,processing status,new processing technology,

发表日期：2018-09-05

2025-1-31 19:42 上传 国内外肉类及其制品加工研究现状及进展.pdf

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