创建国家食品安全示范城市的重要价值

创建国家食品安全示范城市的重要价值
国务院食品安全委员会于2014年开始国家食品安全示范城市创建活动, 目前已开展了3批试点, 累计达到31个省(区、市)的67个城市。通过创建活动, 监管力量、工作经费、执法装备、检查检验、案件查办等方面均有较大幅度增长, 食品安全满意度有所提升。此活动督促落实了属地管理责任, 发挥了示范带动作用, 促进了社会协同共治, 探索了加强食品安全工作、提升食品安全保障水平的有效措施和工作机制。下一步, 应着力解决重点难点问题、提高供给质量、提升人民群众满意度。

The China Food Safety Committee started the national food safety demonstration city creation activity in 2014. At present, it has carried out 3 batches of pilot projects, reaching a total of 67 cities in 31 provinces (autonomous regions and municipalities). Through the establishment of national food safety demonstration city, supervision power, work expenses, law enforcement equipment, inspection, case investigation and other aspects have increased significantly, and food safety satisfaction has improved. The activity urged the implementation of territorial management responsibilities, played a role in demonstration, promoted social synergy, and explored effective measures and working mechanisms to strengthen food safety. Next, we should focus on solving key and difficult problems, improving the quality of supply and people's satisfaction.

标题：创建国家食品安全示范城市的重要价值
英文标题：Significance of creating a national food safety demonstration city

作者：
毛敏明 南京市产品质量监督检验院
周骏贵 南京市产品质量监督检验院
高瑞峰 南京市产品质量监督检验院
陈绍翊 南京市浦口区市场监督管理局
陈向阳 南京市浦口区市场监督管理局

中文关键词:食品安全,国家食品安全示范城市,社会管理,工作机制,
英文关键词:food safety,national food safety demonstration city,social management,working mechanism,

发表日期：2018-07-19

2025-1-31 19:35 上传 创建国家食品安全示范城市的重要价值.pdf

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