Objective To establish a method for determination of 2 kinds of inorganic arsenic including arsenite As (Ⅲ) and arsenate As (Ⅴ) in seafood by liquid chromatography-atomic fluorescence spectrometry (LC-AFS), and to establish a mathematical model to infer the probability of inorganic arsenic positive samples in the markets. Methods Samples were soaked in 20 mL 0.15 mol/L HNO3 solutions over night, and were heat extracted in a thermostat at 90 ℃ for 3 h. After being cooled, the extract was introduced for LC-AFS analysis. The mathematical model was established by using the risk assessment software @RISK6.2. Results The prevalence rate of arsenite As (Ⅲ) was 7.6% and the prevalence rate of arsenate As (Ⅴ) was 3.1%. Conclusion The established model can infer the probability of inorganic arsenic positive samples in seafood and water samples in large supermarkets and small markets, which can provide technical support for the risk management of seafood.
标题:液相色谱-原子荧光光谱法检测水产品中无机砷含量及其风险评估
英文标题:Determination of inorganic arsenic content in seafood by liquid chromatography-atomic fluorescence spectrometry and its risk assessment