水果果皮的加工利用现状及研究进展
我国是水果生产大国, 但水果加工副产物果皮等废弃物丢弃严重, 未能得到充分利用。水果果皮中含有多种活性成分且具有特殊的多孔结构和巨大的比表面积, 水果果皮作为水果加工的副产物, 对其多种活性成分进行提取和加工利用, 可变废为宝, 提高原料的利用率, 具有较大的利用价值。本文以橘子皮、柚子皮、柠檬皮、香蕉皮为主要原料, 对这几种水果果皮活性成分的功效和提取方法以及其综合开发利用等几个方面进行了综述, 以期为合理利用资源、避免对环境造成污染提供借鉴。
China is a productive highly fruit production country, but by-products such as peels are discarded seriously, which are failed to be fully utilized. Fruit peels contain a variety of active ingredients, and some fruit peels have special porous structures and huge specific surface areas. As a kind of by-products, fruit peels can be extracted a variety of active ingredients for synthetic utilization. They have great values, which can turn waste into treasure and improve the utilization rate of raw materials. Using orange peel, pomelo peel, banana peel and lemon peel as main raw materials, this article introduced the functions, extraction methods and applications of active components of these fruit peels, so as to provide references for making rational use of resources and protecting our environment.
标题：水果果皮的加工利用现状及研究进展
英文标题：Current processing and utilization situation of fruit peels and research progress
作者：
来庆华 上海海洋大学食品学院
王朝瑾 上海海洋大学食品学院
王晓琳 上海海洋大学食品学院
郑世杰 上海海洋大学食品学院
中文关键词:水果果皮,活性成分,提取,加工利用,
英文关键词:fruit peel,active ingredients,extraction,processing and utilization,
发表日期：2016-11-20
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