我国肉制品行业食品安全问题及其社会共治的研究
肉制品口感鲜美, 营养丰富, 是人们日常生活的必需品, 但时至今日, 肉制品中毒及不卫生事件仍然层出不穷, 肉制品的安全问题依然在不断威胁着人们的生命健康, 肉制品行业的食品安全问题引人深思。本文从企业管理水平、行业自律机制、消费者监督渠道以及监管部门监管方式等4个维度来论述我国肉制品行业的食品安全问题, 并提出社会协同共治的对策和建议。构建企业、行业组织、消费者、监管部门于一体的肉制品食品安全社会共治体系, 积极动员各种社会力量共同参与、协同共治, 是进一步推进解决我国肉制品食品安全问题的重要模式。
Meat products are delicious and nutrient-rich, which are necessitiesof people's daily lives. However, meat poisoning and other unhealthy events are still emerging currently, thesafety issues of meat products continue to threaten people's health, and the food safety of meat products industry is thought-provoking. This paper discussed the problems of food safety of meat products industry in China from the following 4 aspects: the management level of enterprise, the self-regulatory mechanism of industry, the supervision channels of consumers and the supervisory methods of supervisory departments, and the countermeasures and recommendations of social co-governance were put forward. It is an important mode to further solve the food safety problems of meat products in China by active participation of all kinds of social forces and cooperation with each other, and construction of social co-governance system for food safety of meat products, which is composed of enterprises, industry organizations, consumers and supervisory departments.
标题：我国肉制品行业食品安全问题及其社会共治的研究
英文标题：Food safety problem and its social co-governance of meat products industry in China
作者：
孟蕊 北京农学院经管学院
李春乔 北京农学院经管学院
赵海燕 北京农学院经管学院
中文关键词:肉制品行业,食品安全,社会共治,
英文关键词:meat products industry,food safety,social co-governance,
发表日期：2016-11-21
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