2014~2016年丽江市食品中部分化学污染物监测结果分析

2014~2016年丽江市食品中部分化学污染物监测结果分析
目的  了解2014~2016年丽江市食品风险监测中部分化学污染物状况。方法  2014~2016年在丽江市及辖区各区县超市、农贸市场等采集不同种类食品样本进行了有害元素、食品添加剂及农药残留等项目的检测。结果  2014~2016年丽江市本地食品超标率分别为有害元素5.64%、食品添加剂2.92%、农药残留8.33%。 结论  丽江市常见食品中部分化学污染物(铅、汞、铝、农药残留等)项目有超标现象, 对人体健康造成了威胁, 相关部门应加强监管。

Objective  To investigate the status of some chemical pollutants in food risk monitoring in Lijiang in 2014~2016. Methods  Samples of different kinds of foods were collected from supermarkets and farmers' markets in Lijiang and other districts and counties from 2014~2016. The harmful elements, food additives and pesticide residues in samples were detected. Results  In 2014~2016, the local food exceeding standard rates were as follows: harmful element was 5.64%, food additive was 2.92% and pesticide residue was 8.33%. Conclusions  Some chemical pollutants (lead, mercury, aluminum, pesticide residues, etc.) in the common foods have exceeded the standard, which is a threat to human health in Lijiang. The relevant departments should strengthen supervision.

标题：2014~2016年丽江市食品中部分化学污染物监测结果分析
英文标题：Analysis of monitoring results of some chemical pollutants in food in Lijiang in 2014~2016

作者：
和丽毅 丽江市疾病预防控制中心
杨晓忠 丽江市疾病预防控制中心
木康春 丽江市疾病预防控制中心

中文关键词:食品,化学污染物,食品添加剂,有害元素,农药残留,
英文关键词:food,chemical pollutants,food additives,harmful elements,pesticide residues,

发表日期：2017-05-18

2025-1-30 19:38 上传 2014~2016年丽江市食品中部分化学污染物监测结果分析.pdf

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