超高效液相色谱-串联质谱法快速测定饮料中 22种添加剂
目的 建立了超高效液相色谱-串联质谱法(ultra high-performance liquid chromatography-tandem mass spectrometry, UHPLC-MS/MS)同时测定饮料中22种食用添加剂的方法, 包括6种防腐剂, 5种甜味剂, 5种抗氧化剂和6种着色剂。方法 试样经乙腈/水溶液超声提取, 离心, 上清液用水稀释后液相色谱-串联质谱仪直接测定, 外标法定量, 整个过程可在0.5 h内完成。结果 在5~320 μg/L的线性范围内, 各物质线性相关系数均大于0.995。加标回收率范围为63.3%~107.9%, 方法检测限在0.05~0.4 mg/kg之间, 相对标准偏差在7.0%~14.8%之间。结论 将本方法用于实际样品分析, 简便快速, 灵敏度高, 可以满足对饮料中多种食品添加剂的同时测定。
Objective To establish a method for determination of 22 food additives, including 6 preservatives, 5 sweeteners, 5 antioxidants and 6 colorants in beverage by ultra high-performance liquid chromatogra-phy-tandem mass spectrometry (UHPLC-MS/MS) simultaneously. Methods Samples were extracted by acetonitrile/water and the extract was centrifuged at 10000 r/min for 10 min. Then supernatant was diluted and injected directly into the mass spectrometer. The whole procedure could be completed within 0.5 h. Quantification was based on external calibration. Results The correlation coefficient was higher than 0.995 in the range of 5~320 μg/L. The average recovery of 22 food additives in fruit juice was 63.3%~107.9%. The limit of quantitation was from 0.05 mg/kg to 0.4 mg/kg and the relative standard deviation was between 7.0% and 14.8%. Conclusion This quantitative method has many advantages including simple pretreatment, rapid determination and high sensitivity, which can be applied to the real determination.
标题：超高效液相色谱-串联质谱法快速测定饮料中 22种添加剂
英文标题：Simultaneous determination of 22 additives in beverage by ultra performance liquid chromatography-tandem mass spectrometry
作者：
刘印平 河北省疾病预防控制中心
路杨 河北省疾病预防控制中心
杨立新 河北省疾病预防控制中心
常凤启 河北省疾病预防控制中心
王丽英 河北省疾病预防控制中心
中文关键词:高效液相色谱-串联质谱法,饮料,添加剂,快速测定,
英文关键词:ultra high-performance liquid chromatography-tandem mass spectrometry,beverage,additives,fast determination,
发表日期：2015-01-09
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