中国食品安全问题现状、成因及对策研究
食品安全问题由来已久, 而最近十几年更为突出, 已是全球范围内人们广泛关注的话题, 也是各国政府面临的严峻考验。我国与其他国家相比, 食品安全问题的成因除环境污染、食品供应链长等共同特征外, 还存在区域经济发展不平衡、城镇化加速等个性特征。本文以宏观的视角、经济成本学的分析方式来审视我国的食品安全问题, 并试图从政府、企业、消费者等层面来提出我国食品安全问题的解决方案。
Food safety problem is a long-history severe challenge for governments have to be facing with, which is also becoming more prominent in recent ten years and concerned by people all over the world. Compared with other countries, the causes of food safety problem in China ranged from the common characteristics such as environmental pollution and long food supply chain, etc. to personal characteristics such as unbalanced regional economic development and acceleration of urbanization, etc. Based on the macro perspective and the analysis ways of economic costs, we tried to put forward to the countermeasures of China's food safety problems from different aspects of government, enterprises, consumers, and so on.
标题：中国食品安全问题现状、成因及对策研究
英文标题：Present situation, causes and countermeasures for food security in China
作者：
孙兴权 辽宁出入境检验检疫局
姚佳 锦州出入境检验检疫局
韩慧 塔城出入境检验检疫局
杨春光 辽宁出入境检验检疫局
董伟峰 辽宁出入境检验检疫局
曹际娟 辽宁出入境检验检疫局
中文关键词:食品安全,环境保护,食品供应链,经济发展不平衡,顶层设计,规则意识,效益成本比率,
英文关键词:food safety,environmental protection,food supply chain,unbalanced economic development,top design,rules consciousness,benefit cost ratio,
发表日期：2014-10-19
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