Objective To improve the awareness of food safety and satisfy the residents of the nursing needs and hygiene of the residents in rural areas, and ensure the safety of the residents' die and physical and mental health . Methods This study took Yulin fifty families prefecture as an example, and the investigation was conducted in the form of questionnaire survey combined with group interview from the following aspects: cognitive attitude towards food safety, understanding of food safety laws and regulations, food consumption behavior, attention degree about food safety and hygiene and ways to acquire the knowledge of food safety and hygiene of rural residents. Results The majority of rural residents had a good cognitive attitude about food safety and hygiene and a higher understanding of the relevant laws and regulations. A large proportion of the residents tended to buy food in the farmers' markets and put more focus on food shelf life and production date. The surveyed residents had a general satisfaction about food hygiene regulation and a strong demand for nursing talent and for nursing knowledge. Conclusion The cognition degree for food safety and hygiene of rural residents is low, and the situation should be improved by increasing efforts of publicity and education supervision and improving nursing manpower input.
标题：榆林地区农村居民的食品安全卫生及护理需求调查研究
英文标题：Investigation and study on the demand of food safety and hygiene of rural residents in Yulin prefecture
作者：
侯延丽 延安大学西安创新学院
王鹏 延安大学西安创新学院
牛育鸿 延安大学西安创新学院
中文关键词:榆林地区,农村居民,食品安全卫生需求,护理需求,调查研究,
英文关键词:Yulin prefecture,rural residents,demand of food safety and hygiene,nursing investigation and study,
