国内外脱水蔬菜、冻干果蔬概述及风险评估分析
通过对世界各国脱水蔬菜、冻干果蔬限制使用的农药残留量、致病菌、主要重金属汞、砷、铅、镉等理化指标和微生物指标的对比与分析,总结出我国现行脱水蔬菜、冻干果蔬生产、加工和检验过程中存在的缺陷; 对企业标准、种植品种、产品预检, 脱水蔬菜和冻干果蔬安全生产加工技术文件提出有关建议, 以提高产品竞争力, 促进企业经济效益和社会效益的增长。
Pesticides residues, pathogenic bacteria, microbial indicators and main heavy metal indexes such as mercury, arsenic, lead, and cadmium of dehydrated vegetables, freeze-dried fruit and vegetable were compared and analyzed,and some defects of dehydrated vegetables, freeze-dried fruit and vegetable in the production, processing and inspection were summarized. Relevant suggestions for enterprise standard, plantvarieties, product pre-inspection and technical documents of freeze-dried fruit and vegetable were proposed for enhancing the competitiveness of products and promoting the growth of the economic efficiency of enterprises and social benefits.
标题：国内外脱水蔬菜、冻干果蔬概述及风险评估分析
英文标题：Introduction and risk assessment of dehydrated vegetables, freeze-dried fruit and vegetable at home and abroad
作者：
廖红梅 广西出入境检验检疫局技术中心
凌经昌 广西出入境检验检疫局技术中心
甘国栋 广西出入境检验检疫局技术中心
覃然 广西出入境检验检疫局技术中心
刘晓松 广西出入境检验检疫局技术中心
中文关键词:脱水蔬菜,冻干果蔬,风险评估,
英文关键词:dehydratedvegetables,freeze-dried fruit and vegetable,risk assessment,
发表日期：2016-06-15
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