Foods usually become the carrier of food-borne pathogenic bacteria into the body, and eventually lead to human acute or chronic poisoning with the threat to human health and life safety. Pollution of food-borne pathogens in food and its source and harmfulness were described in this paper, and the detection technologies for food-borne pathogens in food were presented and discussed in order to provide useful references to control, supervise and detect the pathogens in food.
标题：食品中食源性致病菌污染状况及其 监测技术研究进展
英文标题：Advances on pollution of food-borne pathogens and its detection technology in food
