微胶囊技术在多不饱和脂肪酸中的应用进展

微胶囊技术在多不饱和脂肪酸中的应用进展
多不饱和脂肪酸是人体生长和健康不可或缺的营养物质, 但是这些脂肪酸容易被氧化, 并且气味不佳, 因此有必要通过微胶囊技术对其进行包埋来解决这些问题。本文综述了喷雾干燥法、复合凝聚法、锐孔法、冷冻干燥法在制备不饱和度高的油脂粉末中的应用, 并介绍了新型壁材、玻璃态微胶囊、纳米微胶囊在多不饱和脂肪酸微胶囊化的研究进展。这些研究显示, 微胶囊化多不饱和脂肪酸在食品工业上具有良好的发展前景。

Polyunsaturated fatty acids are essential nutrients for the growth and health of human. However, these fatty acids are easily to be oxidized and have a bad smell. Thus, it is necessary to solve these problems using microencapsulation embedding technology. In this paper, spray drying, complex coacervation method, sharp whole method and freeze-drying method in the preparation of highly unsaturated fat powder were reviewed, and new types of wall materials, glass microcapsules, and nano-microcapsules in polyunsaturated fatty acids microencapsulation were introduced also. The result showed that microencapsulation of polyunsaturated fatty acids in the food industry had good prospects for development.

标题：微胶囊技术在多不饱和脂肪酸中的应用进展
英文标题：Progress of application of microencapsulation technology in polyunsaturated fatty acids

作者：
张嘉怡 华南农业大学食品学院
杜冰 华南农业大学食品学院
谢蓝华 华南农业大学食品学院
叶琼娟 华南农业大学食品学院
杨公明 华南农业大学食品学院

中文关键词:多不饱和脂肪酸,微胶囊,制备方法,应用,
英文关键词:polyunsaturated fatty acids,microencapsulation,preparation,application,

发表日期：2013-07-26

2025-1-28 19:05 上传 微胶囊技术在多不饱和脂肪酸中的应用进展.pdf

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