食用油脂及加工食品中反式脂肪酸的风险评价

食用油脂及加工食品中反式脂肪酸的风险评价
目的  对我国标准人经食用油脂及加工食品摄入反式脂肪酸进行风险评价。方法  采用气相色谱法检测食用油脂及加工食品中反式脂肪酸的含量, 运用Crystal Ball软件对食用油脂和加工食品中反式脂肪酸的风险商(hazard quotient, HQ)进行分析和风险描述。结果  食用油脂的HQ平均值为1.21E-1, 90百分位概率下风险商为3.07E-1(HQ1)。结论  郑州市居民经食用油脂摄入反式脂肪酸的风险较低(HQ1)。

Objective  To assess the risk of standard person of trans-fatty acids (TFA) by edible oils and fats and processed foods in China. Methods  The content of TFA of edible oils and fats and processed foods were determined by gas chromatographic method. The hazard quotient (HQ) value and risk description of TFA that Chinese residents intake through the edible oils and fats and processed foods were analyzed by the Crystal Ball software. Results  The average HQ value was 1.21E-1, with the 90 percentage of 3.07E-1(HQ1) in the processed foods contained higher fat. Conclusion  It is not risk of residents intake trans-fatty acid through the edible oils and fats and 90% prob-ability processed food (HQ1).

标题：食用油脂及加工食品中反式脂肪酸的风险评价
英文标题：Risk assessment for trans-fatty acids content of edible oils and fats and proc-essed foods

作者：
谢岩黎 河南工业大学粮油食品学院
严瑞东 河南工业大学粮油食品学院
霍权恭 河南工业大学粮油食品学院
卫敏 河南工业大学粮油食品学院
孙淑敏 河南工业大学粮油食品学院

中文关键词:食用油脂,加工食品,反式脂肪酸,风险评价,
英文关键词:edible oils and fats,processed foods,trans-fatty acids,risk assessment,

发表日期：2013-07-25

食用油脂及加工食品中反式脂肪酸的风险评价.pdf

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