冰激凌中阪崎肠杆菌的检测
目的 对市售冰激凌中的阪崎肠杆菌进行抽样检测。方法 按照《食品安全国家标准 食品微生物学检验 (GB 4789.40- 2010)》进行检验。结果 从冰激凌中检出阪崎肠杆菌,经过染色和生化试验, 在29份样品中有3份样品分离出阪崎肠杆菌,检出率为10.34%。结论 市售冰激凌样品中存在一定比例的阪崎肠杆菌,有较大的安全隐患。质检系统应加强对市售的冰激凌的卫生预防与控制。
Objective To detect the Enterobacter sakazakii in ice cream products. Methods Samples were detected according to the National Standards for Food Safety: Microbiology Examination for Foods, GB4789.40-2010. Results Enterobacter sakazakii was detected from the samples of ice cream. By stain and biological identification, Enterobacter sakazakii strains were isolated from 3 of 29 ice cream samples, with the positive ratio of 10.34%. Conclusion Enterobacter sakazakii pollution exists not only in milk powder but also in its related foods．It is necessary to strengthen hygienic precaution and control of the ice cream products.
标题：冰激凌中阪崎肠杆菌的检测
英文标题：Detection of Enterobacter sakazakii in ice cream
作者：
贺诗词 阜阳市产品质量监督检验所
林芳 阜阳市产品质量监督检验所
黄海燕 阜阳市产品质量监督检验所
中文关键词:阪崎肠杆菌,冰激凌,生物学特征,
英文关键词:Enterobacter sakazaii,ice cream,biological characteristics,
发表日期：2013-06-05
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