食品中苯并咪唑类农药残留检测方法研究进展

食品中苯并咪唑类农药残留检测方法研究进展
本文综述了食品中多菌灵、苯菌灵、甲基硫菌灵和噻菌灵等苯并咪唑类杀菌剂的残留检测研究现状, 包括食品中残留分析的样品前处理技术和仪器检测技术等。随着新技术的不断发展和完善, 苯并咪唑类杀菌剂残留分析技术将向易于自动化、高灵敏度、现场化等方向发展。

This paper reviewed the residue detection research status of benzimidazole fungicides which contains carbendazim, benomyl, thiophanate-methyl and thiabendazole in foods, including sample pretreatment techniques and instrument detection technology. With the continuous development and perfection of novel technology, the analysis technology of benzimidazole fungicide residues is being developed with a tendency of easy automation, high sensitivity and on-the-spot operation.

标题：食品中苯并咪唑类农药残留检测方法研究进展
英文标题：Progress on residue determination of benzimidazole fungicides in foods

作者：
王纪晶 国家食品安全风险评估中心;厦门大学生命科学学院
苗虹 国家食品安全风险评估中心

中文关键词:多菌灵,苯菌灵,甲基硫菌灵,噻菌灵,残留,检测,
英文关键词:carbendazim,benomyl,thiophanate-methyl,thiabendazole,residues,determination,

发表日期：2013-06-06

2025-1-28 19:03 上传 食品中苯并咪唑类农药残留检测方法研究进展.pdf

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