牦牛、藏系羊屠宰副产物系列产品的研制开发

牦牛、藏系羊屠宰副产物系列产品的研制开发
目的  立足于青海省丰富的牦牛、藏系羊屠宰副产物资源, 研制开发牦牛、藏系羊屠宰副产物系列产品。方法  借鉴和结合国内外先进的肉品加工工艺和方法, 通过精制、调配、营养强化, 感官指标改进、稳定性试验等工艺过程进行研制。结果  得到牦牛、藏系羊屠宰副产物的熏制、腌制以及汤料等即食系列产品。结论  该类产品形式新颖, 携带方便, 功能属性明显, 食用安全卫生。

Objective  To develop serial products of slaughter by-products of yak and Tibetan sheep based on the abundant resources of slaughter by-products of yak and Tibetan sheep in Qinghai Province. Methods  Combined the advanced technology and methods for meat processing at home and abroad for reference, the technological processes for product development was used, such as refining, blending, nutritional consolidation, improvement of sensory index, stabilization test, etc. Results  The serial instant products of smoked, and salted food as well as enriched soup made of slaughter by-product of yak and Tibetan sheep were produced. Conclusion  These products have new forms and distinct functional properties, which are easy to carry, safe and healthy to eat.

标题：牦牛、藏系羊屠宰副产物系列产品的研制开发
英文标题：Development of serial products with slaughter by-products of yak  and Tibetan sheep

作者：
余根来 青海西北骄天然营养食品有限公司
张保卫 青海西北骄天然营养食品有限公司
杨小宁 青海西北骄天然营养食品有限公司
唐锋 青海西北骄天然营养食品有限公司
陈建宁 青海西北骄天然营养食品有限公司
余卫 青海省产品质量监督检验所
温建华 青海省产品质量监督检验所
沈丽 青海省产品质量监督检验所
卢挺 青海省产品质量监督检验所

中文关键词:牦牛,藏系羊,屠宰副产物,系列产品,研制,
英文关键词:yak,Tibetan sheep,slaughter by-product,serial product,development,

发表日期：2012-12-23

2025-1-28 19:01 上传 牦牛、藏系羊屠宰副产物系列产品的研制开发.pdf

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