我国食品安全体系主要问题研究进展

我国食品安全体系主要问题研究进展
食品安全是一项关系到全人类健康的重要的公共卫生问题。本文通过收集相关的文献资料, 对我国食品安全体系主要问题的研究进行了综述, 分析了影响我国食品安全体系完善的主要原因, 着重分析了我国现有法律的缺陷和监管模式与检测技术水平的不足, 并提出了相应的解决方法和建议, 如如何进一步完善食品安全监管体系, 加强法制建设；完善食品安全标准, 加强食品安全检测手段等。

Food safety is an important public health issue related to the mankind health. Related articles about food safety were consulted and current food safety situations were reviewed in this paper, as well as several reasons for food safety were analyzed and solutions and suggestions about the food safety were proposed. Finally, this article sets forth suggestions about the food safety standing on the applicable view by theory analysis, for example, how to improve the food safety regulatory system, how to strengthen the legal system, how to improve the food safety standards, and how to enhance the food safety testing means, etc.

标题：我国食品安全体系主要问题研究进展
英文标题：Current situation and prospects of food safety systems in China

作者：
张慧丽 辽宁大学生命科学学院;辽宁大学轻型产业学院
杨松 沈阳军区联勤部药品仪器检验所
蒋坤 辽宁大学生命科学学院
赵艳丹 辽宁大学轻型产业学院
孟宪军 沈阳农业大学食品学院

中文关键词:食品安全,监管体系,法律法规,检测技术,对策,
英文关键词:food safety,regulatory system,laws and regulations,detection technology,solutions,

发表日期：2012-11-18

2025-1-28 19:01 上传 我国食品安全体系主要问题研究进展.pdf

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