This paper provides a typical case-oriented, comprehensive introduction of non-destructive testing technology applied in food inspection, taking non-destructive testing as the means, and food as the object. All the cases demonstrated are mainly cited from the studies of domestic experts and scholars. It involves a total of 12 specific techniques, including the latest terahertz and near infrared microspectroscopy, hyperspectral technology and so on.
标题：无损检测技术在食品质量安全检测中的典型应用
英文标题：Typical applications of non-destructive testing technology in food quality and safety detecting
