药食两用中药降血脂作用研究进展

药食两用中药降血脂作用研究进展
药食两用中药既能作为药品又能作为食品，可以长期服用，并对某些慢性疾病有预防和控制作用，故其已广泛应用于医药与保健行业。本文主要介绍了山楂、葛根、薏苡仁、决明子、百合、山药、白扁豆、莱菔子八种常用药食两用中药的临床应用情况及其降血脂有效成分，并综述了其降血脂作用机制，为降血脂中药的开发和利用提供参考。

Medicinal and edible herbs can be used as a medicine or food for long-term. They have been widely applied in the pharmaceutical and food industries because of the effects of prevention and control of chronic diseases. This paper mainly describes 8 common Chinese medicinal and edible herbs (Hawthorn, Kudzu, Yiyiren, cassia, lily, yams, white beans, radish seed), and reviews their active ingredients and mechanism of action, to provide a certain reference for future research and development of medicinal and edible herbs.

标题：药食两用中药降血脂作用研究进展
英文标题：Progress of the lowering blood lipid effect of medicinal and edible medicine

作者：
颜腾龙 湖南农业大学食品科学技术学院
易有金 湖南农业大学食品科学技术学院

中文关键词:药食两用中药,高血脂,作用机理,有效成分,综述,
英文关键词:medicinal and edible medicine,lowing blood lipid,mechanism,active ingredients,progerss,

发表日期：2014-01-11

2025-1-28 18:42 上传 药食两用中药降血脂作用研究进展.pdf

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