Objective The colorimetric detection of AFB1 based on a label-free the AFB1 aptasensor using unmodified gold nanoparticles(AuNPs) was developed in the present study. Methods Concentration of DNA and NaCl was optimized , as well as the pH values , to determine the optimal reaction system. Specific experiment was carried out with the interference of OTA. Results The linear dynamic range and detection sensitivity were found to be 0.025-10 ng/mL and 0.025 ng/mL of AFB1 respectively, which were lower than the maximum residue limit (MRL) in edible food, as set by China and the European Commission. Conclusion This study provides a simple, sensitive and visible detection method for AFB1 analysis, which can be applied in future on-site detection for food and agricultural products.
标题:基于非标记核酸适配体的可视化检测黄曲霉毒素B1方法研究
英文标题:Colorimetric Detection of Aflatoxin B1 Using Aptamer-functionalized Gold Nanoparticles