[生物] 可蓄积到食物中的持久性有机污染物及其检测技术研究进展

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可蓄积到食物中的持久性有机污染物及其检测技术研究进展
持久性有机污染物(POPs)可通过大气、水、土壤等介质在环境和人体积累, 对人的身体健康和生命安全构成威胁。本文综述了持久性有机污染物的种类、危害和治理技术。详细介绍了目前检测方法的研究进展和热点, 对各种方法的优缺点进行了分析。旨在为持久性有机污染物的检测提供参考。

Persistent organic pollutants (POPs) can accumulate in environment and human body tissues or organic through atmosphere, water, soil, and other media, threatening the health and life safety. The species, harm and control technology of POPs were summarized in this paper. A detailed specification for the hotspot detection methods was described, and the advantages and disadvantages of each method were also analyzed, so as to provide useful references to detect of persistent organic pollutants.

标题:可蓄积到食物中的持久性有机污染物及其检测技术研究进展
英文标题:Progress on persistent organic pollutants accumulated in food and their detection technologies

作者:
胡海 武汉轻工大学生物与制药工程学院
李涵 华中科技大学同济医学院公共卫生学院
张红菱 武汉轻工大学生物与制药工程学院

中文关键词:持久性有机污染物,危害,蓄积,检测技术,
英文关键词:persistent organic pollutants,endanger,accumulation,detecting techniques,

发表日期:2013-11-13
文件大小:
236.64 KB
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