资料下载 › 其他标准 › the market of a dextran preparation produced by Leuc ...

[国外标准] the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation EC No 25897 of the European Parliament andof the Council

235 0

2025-1-17 22:31 | 查看全部阅读模式

the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation EC No 25897 of the European Parliament andof the Council

the market of a dextran preparation produced by Leuconostoc mesenteroides as a novel food ingredient in bakery products under Regulation EC No 25897 of the European Parliament andof the Council.zip

文件大小:: 141.75 KB

高速下载

the, of, bakery, andof, Parliament

相关文档

• EC No 13332008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours
• EC No 11562003 on the supply of cereals as food aid
• EC No 10232008 amending Regulation EC No 20762005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption
• EC No 9832009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
• EC No 8221999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes
• EC No 7242007 amending Regulation EEC No 314992 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
• EC No 4152009 amending Directive 200768EC amending Annex IIIa to Directive 200013EC of the European Parliament and of the Council as regards certain food ingredients
• Aluminium Lakes Of Colouring Matters（General Specifications）铝淀染料
• Citric And Fatty Acid Esters Of Glycerol（Citric Acid Esters Of Mono- And Di-Glycerides, Citroglycerides, Citrem; Ins No. 472c）柠檬酸和脂肪酸甘油酯
• cyanides Of Calcium, Potassium And Sodium（Yellow Prussiate Of Lime, Potash Or Soda; Hexacyanoferrate Of Calcium, Potassium Or Sodium; Ins No. Calcium Salt 538, Potassium Salt 536, Sodium Salt 535）
• Propylene Glycol Esters Of Fatty Acids（Propane-1,2-Diol Esters Of Fatty Acids, INS No. 477）脂肪酸丙二醇酯
• Salts Of Fatty Acids（INS No. 470）脂肪酸盐
• tartaric Acid Esters Of Mono- And Diglycerides; Datem; Tartaric, Acetic And Fatty Acid Esters Of Glycerol, Mixed; Mixed Acetic And Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids; INS
• AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method
• AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection
• AS 5013.25-2009 Food microbiology Method 25 Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp
• AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

热门分类

法规
地方标准
团体标准
其他标准
工业技术
参考文献
新能源行业
电力行业
商务办公
建筑工程
打包下载
软件工具