资料下载 › 其他标准 › tion EC No 3962005 of the European Parliament and of ...

[国外标准] tion EC No 3962005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenp

147 0

2025-1-17 22:31 | 查看全部阅读模式

tion EC No 3962005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenp

tion EC No 3962005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenp.zip

文件大小:: 1.23 MB

高速下载

of, the, tion, for, clothianidin

相关文档

• 2005581EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
• 2005457EC authorising the placing on the market of isomaltulose as a novel food or novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
• 2004869EC concerning the conclusion, on behalf of’ the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture
• 2003867EC authorising the placing on the market of salatrims as novel food ingredients under Regulation EC No 25897 of the European Parliament and of the Council
• 2002840EC adopting the list of approved facilities in third countries for the irradiation of foods
• 2000421EC on the conclusion, on behalf of the European Community, of the Food Aid Convention 1999
• 2000232EC apportioning the quantities of grain provided for under the Food Aid Convention 1995
• 201180EU authorising the placing on the market of a fish Sardinops sagax peptide product as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
• 200932EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
• 200768EC amending Annex IIIa to Directive 200013EC of the European Parliament and of the Council as regards certain food ingredients
• 200526EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 200013EC of the European Parliament and of the Council
• 200352EC amending Directive 952EC as regards the conditions of use for a food additive E 425 konjac
• 200246EC on the approximation of the laws of the Member States relating to food supplements
• 200227EC Amending Directive 9853EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
• 200122EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs
• 92009 implementing Regulation EC No 8822004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal or
• 91414EEC concerning the placing of plant protection products on the market
• 82006 amending Regulation EC No 3962005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
• 9853EC Laying Down The Sampling Methods And The Methods Of Analysis For The Official Control Of The Levels For Certain Contaminants In Foodstuffs
• 007343EC authorising the placing on the market of oil enriched with phytosterolsphytostanols as a novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
• 2012 laying down specifications for food additives listed in Annexes II and III to Regulation EC No 13332008 of the European Parliament and of the Council as regards specifications for calcium p
• 0195EC authorising the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation EC No 25897 of the European Parliament and of the Council
• 31EC amending Council Directive 84500EEC as regards a declaration of compliance and performance criteria of the analytical method for ceramic articles intended to come into contact with foodstuffs
• 014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations
• 8EEC amending Council Directive 82711EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
• EU No 13902014 amending the Annex to Regulation EU No 372010, as regards the substance ‘eprinomectin’
• EU No 10982014 amending Annex I to Regulation EC No 13342008 of the European Parliament and of the Council as regards certain flavouring substances
• EU No 10922014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads
• EU No 9912014 amending Annex III to Regulation EC No 3962005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
• EU No 8072010 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Union
• EU No 5942012 amending Regulation EC 18812006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs
• EU No 5562012 Amending Annex III To Regulation EC No 3962005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Spinosad In Or On Raspberries
• EU No 5052014 amending Annex II to Regulation EC No 13332008 of the European Parliament and of the Council as regards the use of caramel colours E 150a-d in beer and malt beverages
• EU No 4732012 amending Annex III to Regulation EC No 3962005 of the European Parliament and of the Council as regards maximum residue levels for spinetoram XDE-175 in or on certain products
• EU No 1162010 amending Regulation EC No 19242006 of the European Parliament and of the Council with regard to the list of nutrition claims
• EU No 372010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
• ECNo 2982008 amending Regulation EC No 18292003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission
• EC No 21602003 on the control of salmonella and other specified food-borne zoonotic agents
• EC No 19252006 On The Addition Of Vitamins And Minerals And Of Certain Other Substances To Foods
• EC No 19212002 amending Regulation EEC No 314992 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
• EC No 18952005 On The Restriction Of Use Of Certain Epoxy Derivatives In Materials And Articles Intended To Come Into Contact With Food
• EC No 16462002 on the supply of split peas as food aid
• EC No 13332008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1,2 % by volume of alcohol and containing certain food colours
• EC No 11562003 on the supply of cereals as food aid
• EC No 10232008 amending Regulation EC No 20762005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption
• EC No 9832009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health
• EC No 8221999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes
• EC No 7242007 amending Regulation EEC No 314992 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community
• EC No 4152009 amending Directive 200768EC amending Annex IIIa to Directive 200013EC of the European Parliament and of the Council as regards certain food ingredients
• Aluminium Lakes Of Colouring Matters（General Specifications）铝淀染料
• Citric And Fatty Acid Esters Of Glycerol（Citric Acid Esters Of Mono- And Di-Glycerides, Citroglycerides, Citrem; Ins No. 472c）柠檬酸和脂肪酸甘油酯
• cyanides Of Calcium, Potassium And Sodium（Yellow Prussiate Of Lime, Potash Or Soda; Hexacyanoferrate Of Calcium, Potassium Or Sodium; Ins No. Calcium Salt 538, Potassium Salt 536, Sodium Salt 535）
• Propylene Glycol Esters Of Fatty Acids（Propane-1,2-Diol Esters Of Fatty Acids, INS No. 477）脂肪酸丙二醇酯
• Salts Of Fatty Acids（INS No. 470）脂肪酸盐
• tartaric Acid Esters Of Mono- And Diglycerides; Datem; Tartaric, Acetic And Fatty Acid Esters Of Glycerol, Mixed; Mixed Acetic And Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids; INS
• AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method
• AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs—Horizontal method for the detection
• AS 5013.25-2009 Food microbiology Method 25 Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Shigella spp
• AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Escherichia coli O157

热门分类

法规
地方标准
团体标准
其他标准
工业技术
参考文献
新能源行业
电力行业
商务办公
建筑工程
打包下载
软件工具